How grab-and-go meals have endured at hotels

As guest dining options return to more traditional offerings, hoteliers are finding ways to evolve grab-and-go options

Dec 5, 2022

Grab-and-go food kept hotel food-and-beverage operations running through the worst of the pandemic, but as guests desire more traditional hotel dining options, the industry is working on finding the right space for this quick and easy offering.

Key takeaways

  • Hoteliers believe grab-and-go meals can still have a place in hotels, depending on service levels and how they complement other dining options;
  • Having it as an additional option is great for that business traveler who just wants to book out the door;
  • Grab-and-go menus offer hotels a lot of flexibility and opportunity to create varieties of flavors.

Get the full story at Hotel News Now

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