How chef Ferran Adrià and his restaurant team balanced innovation with business objectives at its legendary restaurant outside of Barcelona
Harvard Business School professor Michael Norton discusses the connections between creativity, emotions, rituals, and innovation – and how they can be applied to other domains.
Listen to the podcast at Harvard Business Review
Ariane Gorin outlines her goals as Expedia Group CEO - After becoming Expedia Group CEO on May 13, Ariane Gorin highlighted her top goals at the company's Explore conference: international growth and accelerating the B2C business.
Redefining today's Chinese luxury travelers - In collaboration with leading media platform Jing Daily, Marriott International unveils an in-depth report shedding light on the evolving landscape of luxury travel in China.
How H10 Hotels grew their marketing database by capturing first-party data - As part of their direct channel strategy, H10 Hotels focused on utilizing innovative digital tools to enhance their marketing efforts.
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