Parisian hotels that double as culinary experiences
Come for the food, stay for the night. Or the other way round. Both are worth the trip
Paris has a long history of hospitality - the culinary revolution that birthed today’s restaurant culture has its roots in 18th century Paris, when Enlightenment-era merchants and nobility sought to learn about the world through food, as well as set themselves apart from the peasant class.
Today, visitors are able to experience both - incredible hospitality coupled with five-star dining, with no sacrifice in modern amenities. Here are the hotels in Paris where one does not need to step out the door to embark on a culinary adventure.
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