Hushpitality: Seeking sweet silence - In 2026, travelers trade noise for nuance as rest, solitude, and mindful design redefine the meaning of escape.

Oct 15, 2025 • Hospitality

YOTEL doubles down on design, tech, and disciplined growth - New CEO - a Marriott veteran - outlines plans to expand the brand while staying true to its disruptive roots.

Oct 14, 2025 • Hospitality

Accor bets on bold F&B concepts - A new F&B group signals the shift from hotel restaurants as amenities to cultural, stand-alone destinations.

Oct 2, 2025 • Hospitality

Hotels adapt to the rise of bleisure travel - Work and leisure are merging, reshaping guest expectations and driving hotel innovation.

Sep 18, 2025 • Hospitality

The best new design hotels around the world - Why the newest wave of hotels feels more like living inside a story than checking into a room.

Sep 12, 2025 • Hospitality

Is it time to retire the all-you-can-eat breakfast buffet? - Once a hallmark of hotel luxury, the breakfast buffet is under scrutiny for its waste, overconsumption, and environmental impact.

Aug 20, 2025 • Hospitality

Quiet luxury: When wealth goes silent - Why wealth is moving away from loud logos and toward craftsmanship, experiences, and understated sophistication.

Aug 19, 2025 • Hospitality

Luxury’s quietest upgrade is artificial - From dynamic pricing to scent-aware guest profiles, AI is reshaping high-end hospitality — if it doesn’t kill the magic.

Aug 19, 2025 • Hospitality