The 'dreaded hotel restaurant' is no more

Changing consumer demands have necessitated an evolution in hotel food and beverage - here are some trends from the HAMA Spring 2023 conference

Jun 9, 2023

The dreaded “hotel restaurant” has given way to food-and-beverage offerings more in line with the expectations of today’s guests, with many establishments going above and beyond to offer unique and exciting culinary experiences.

Key takeaways

  • As travelers continue to focus on their health when on the road, it is critically important that hotels offer healthy meal options in conjunction with those healthy lifestyles;
  • The increased demand for meatless items is driven not only by health benefits but also for ethical and environmental reasons;
  • Sustainable and locally sourced ingredients continue to be a priority for many travelers.

Get the full story at HNN

Related must-reads


Get our Daily Brief in your inbox

Consumers are changing the face of hospitality - from online shopping to personalized guest journeys and digitalized guest experiences ...
we've got you covered.

By submitting this form, you agree to receive email communication from and its partners.